We Moved!

This is no longer being updated – for everything that we had on here (yes, we had to move it all…)  and lots of new stuff, go to www.suffolkfoodie.co.uk

We’re moving…

…to our new website at www.suffolkfoodie.co.uk  Hope you’ll be coming too.

Fantastic Fresh Fish

Another suffolk foodie favourite at Orford Butley Oysterage  - quality fresh fish in a friendly no frills atmosphere, hand-drawn table cloths (printed obviously – they wouldn’t have much time to cook) and lovely home-made puddings.

Feeling romantic yet?

     

Alice made these beautiful biscuits and you can find the recipes on our recipe page. We couldn’t find the proper moulds for Coeurs a la Creme in our local kitchen shop (they have holes in the bottom ) but you might have some?

    

   

Dark Horse

So what’s happening at the Dark Horse then?

Bildeston Crown

Never been here myself although of course we all know about it. It scored highly with my niece and her boyfriend, although they were a bit miffed to be recommended the most expensive bottle of wine when they asked what would be nice with their meal. It’s oh so predictable.

Save up to Pop up

We are so OVER pop up restaurants at suffolkfoodie.  The food might be fantastic but not if it’s served tepid. The service only pub-average and the final prices high. Let’s try pop up + fun + cheap = a great night out - and then we might go to another one.

On the Broads at Flinders

Stopped for a bite to eat at lunchtime on Friday, you have to duck your head to get in this quaint tea room on the edge of Suffolk at Oulton Broad. Home made cakes are their speciality and their ginger and carrot cakes were especially good, but we had ordered a cheese and tomato quiche before we saw the board with home-made sausage and onion pie or pea and ham soup on it .  You will need to be friendly with your neighbours as these tables are close together but when your coke comes on a saucer with a doily you know you are in the right place and the whole meal with a pot of tea was only  £10!

Marmalade

Everyone around me is making marmalade but I have never liked it, so here are some pictures - you’ll have to find your own recipes.

Oh dear…

                                                                                  

My friend Rebekah kept her wedding cake top layer in her loft for four years and went to look at it the other day for the first time.

She says ‘Oh well, it went the same way as the marriage…’