Dhal for lunch

So easy, so delicious, so nutritious, so warming and so cheap. A sweet potato and lentil dhal with naan bread – didn’t make the bread but I did use coriander seeds out of the garden.

Curry from Leicester with home made yoghurt raita -see Abroad

Ooops, ate a bit of bacon…

Forgot I was on veggie week and had bacon and eggs for breakfast, but made up for it by making delicious pakora with spinach out of the garden for lunch. Ruth gave me her recipe – it’s so easy – but it’s on the gram flour packet too, if you can find any. I asked in Tesco just to see if they knew what it was, not expecting them to have any, and they bought me Rye flour. So went to Ipswich to the Norwich road shops where they have everything you could possibly ever want and spent too much on scotch bonnet peppers, plantain chips and frozen samosa’s as well.